La seconda prova scritta per il corso di Microbiologia degli alimenti fermentati, AA 2011-2012, è prevista per il giorno 1/8/2012 alle ore 9.30, aula A9. La prova, della durata di 2 h, coprirà gli argomenti del programma compresi nelle lezioni da 9 (Probiotici) a 16 (Prodotti vegetali fermentati). La prova vale 150 punti.
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