Le lezioni del corso di Gestione del Rischio Microbiologico negli Alimenti avranno inizio il giorno 3/3/2015 alle ore 15.00 nell’aula A3 e proseguiranno con il seguente orario:
Martedì 15.00-17.00 aula A3
Mercoledì 09.30-11.30 aula A3
Per quest’anno sono previste solo esercitazioni d’aula sui metodi e le applicazioni della microbiologia predittiva
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