La seconda prova scritta per il corso di Sicurezza e conservazione degli alimenti si terrà il giorno 5/2/2019 dalle ore 9.30 alle 11.30 in aula A9.
La seconda prova scritta per il corso di Microbiologia lattiero-casearia si terrà il giorno 7/2/2019 dalle ore 14.00 alle 16.00 in aula A16.
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