{"id":1839,"date":"2020-01-07T08:16:31","date_gmt":"2020-01-07T07:16:31","guid":{"rendered":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/?p=1839"},"modified":"2021-01-23T10:40:31","modified_gmt":"2021-01-23T09:40:31","slug":"nuove-risorse-per-gli-studenti","status":"publish","type":"post","link":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/2020\/01\/07\/nuove-risorse-per-gli-studenti\/","title":{"rendered":"Nuove Risorse per gli Studenti"},"content":{"rendered":"

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Si segnala che \u00e8 disponibile del nuovo materiale gratuito<\/strong> (in Inglese) nella sezione “Risorse per gli studenti<\/strong> <agraria.unibas.it\/site\/home\/info\/-risorse-per-gli-studenti.html<\/a>>” del sito della Scuola SAFE.<\/p>\n

1. Process Improvement Using Data<\/strong> <learnche.org\/pid\/<\/a>>. Libro gratuito offerto dal Prof. Kevin Dunn, McMaster University, Hamilton, Ontario, Canada. (qui un link locale al PDF <drive.google.com\/open?id=12mUsy-mfiEJTr9-Yh_G9AXdb4dszEDQS<\/a>>)<\/p>\n

2. Creating new foods: the product developer’s guide, Web Edition<\/strong> <nzifst.org.nz\/resources\/creatingnewfoods\/index.htm<\/a>>. A systematic approach to managing the development of commercial food products by Mary D. Earle & Richard L. Earle, The New Zealand Institute of Food Science and Technology (Inc.).<\/p>\n","protected":false},"excerpt":{"rendered":"

Si segnala che \u00e8 disponibile del nuovo materiale gratuito (in Inglese) nella sezione “Risorse per gli studenti <agraria.unibas.it\/site\/home\/info\/-risorse-per-gli-studenti.html>” del sito della Scuola SAFE. 1. Process Improvement Using Data <learnche.org\/pid\/>. Libro gratuito offerto dal Prof. Kevin Dunn, McMaster University, Hamilton, Ontario, Canada. (qui un link locale al PDF <drive.google.com\/open?id=12mUsy-mfiEJTr9-Yh_G9AXdb4dszEDQS>) 2. Creating new foods: the product developer’s […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/1839"}],"collection":[{"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=1839"}],"version-history":[{"count":5,"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/1839\/revisions"}],"predecessor-version":[{"id":3701,"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/1839\/revisions\/3701"}],"wp:attachment":[{"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=1839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=1839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=1839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}