{"id":1355,"date":"2019-06-20T11:20:36","date_gmt":"2019-06-20T11:20:36","guid":{"rendered":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/?p=1355"},"modified":"2019-06-20T12:21:08","modified_gmt":"2019-06-20T11:21:08","slug":"challenges-and-opportunities-of-encapsulation-case-studies","status":"publish","type":"post","link":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/2019\/06\/20\/challenges-and-opportunities-of-encapsulation-case-studies\/","title":{"rendered":"Challenges and Opportunities of Encapsulation: Case Studies"},"content":{"rendered":"<p>Seminario Formativo dal titolo &#8220;Challenges and Opportunities of Encapsulation: Case Studies&#8221; tenuto dalla Dott.ssa\u00a0 Dr. Fideline L. Tchuenbou-Magaia- Chemical Engineering, School of Engineering, Faculty of Science and Engineering, University of Wolverhampton, che si terr\u00e0\u00a0 il prossimo 27 giugno dalle 10.30 alle 12.30 &#8221; . Prof. Fernanda Galgano<br \/>\nAssociate Professor of Food Science &#038; Technology SAFE-School of Agricultural, Forestry, Food and Environmental Science University of Basilicata Viale dell&#8217;Ateneo Lucano, 10 &#8211; 85100 Te:l +39 0971 205570 Cell: +39 320 4371255 Fax: +39 0971 205378 E-mail: <a href=\"mailto:fernanda.galgano@unibas.it\" >fernanda.galgano@unibas.it<\/a> <<a href=\"mailto:fernanda.galgano@unibas.it\">mailto:<a href=\"mailto:fernanda.galgano@unibas.it\" >fernanda.galgano@unibas.it<\/a><\/a>><\/p>\n<div class=\"postie-attachments\"><a href=\"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/wp-content\/uploads\/2019\/06\/locandina-Seminario-food-encapsulation-27-giugno.pdf\"><img src='https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/wp-content\/plugins\/postie\/icons\/silver\/pdf-32.png' alt='pdf icon' \/> locandina-Seminario-food-encapsulation-27-giugno.pdf<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Seminario Formativo dal titolo &#8220;Challenges and Opportunities of Encapsulation: Case Studies&#8221; tenuto dalla Dott.ssa\u00a0 Dr. Fideline L. Tchuenbou-Magaia- Chemical Engineering, School of Engineering, Faculty of Science and Engineering, University of Wolverhampton, che si terr\u00e0\u00a0 il prossimo 27 giugno dalle 10.30 alle 12.30 &#8221; . Prof. Fernanda Galgano Associate Professor of Food Science &#038; Technology SAFE-School [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/1355"}],"collection":[{"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/comments?post=1355"}],"version-history":[{"count":0,"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/posts\/1355\/revisions"}],"wp:attachment":[{"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/media?parent=1355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/categories?post=1355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.unibas.it\/scuolasafenews\/s1\/wordpress\/index.php\/wp-json\/wp\/v2\/tags?post=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}