{"id":2033,"date":"2024-05-15T19:24:04","date_gmt":"2024-05-15T18:24:04","guid":{"rendered":"http:\/\/web.unibas.it\/parente\/?p=2033"},"modified":"2024-05-15T19:24:37","modified_gmt":"2024-05-15T18:24:37","slug":"new-dataset-on-bacterial-and-fungal-communities-of-table-olives","status":"publish","type":"post","link":"https:\/\/web.unibas.it\/parente\/?p=2033","title":{"rendered":"New dataset on bacterial and fungal communities of table olives."},"content":{"rendered":"\n<p>A new dataset with a collection of published metataxonomic studies on bacterial communities of table olives has just been released. You can find it here: <\/p>\n\n\n\n<p><a href=\"https:\/\/github.com\/ep142\/Metaolive\">https:\/\/github.com\/ep142\/Metaolive<\/a><\/p>\n\n\n\n<p>You can use it with your own data and obtain quantitative comparisons of microbial communities of table olives and their environments in published studies. All new data produced in our <a href=\"http:\/\/web.unibas.it\/parente\/?page_id=1945\" data-type=\"URL\" data-id=\"http:\/\/web.unibas.it\/parente\/?page_id=1945\">METAolive<\/a> project will end up here. The dataset is extracted from <a href=\"http:\/\/web.unibas.it\/parente\/?p=2031\">FoodMicrobionet v5<\/a>.<\/p>\n\n\n\n<p>If you want to see a use case checkout our <a href=\"http:\/\/web.unibas.it\/parente\/wp-content\/upLoads\/ParenteetalFSM_A4_M4C2.pdf\">poster<\/a> presented at the Food Systems Microbiomes meeting, held in Turin from 14\/5 to 17\/5.<\/p>\n\n\n\n<p>This project is co-funded by Ministero dell\u2019Universit\u00e0 e della Ricerca PRIN 2022, proposal 2022NN28ZZ, and received funding from the European Union Next-GenerationEU &#8211; PIANO NAZIONALE DI RIPRESA E RESILIENZA (PNRR).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new dataset with a collection of published metataxonomic studies on bacterial communities of table olives has just been released. You can find it here: https:\/\/github.com\/ep142\/Metaolive You can use it with your own data and obtain quantitative comparisons of microbial &hellip; <a href=\"https:\/\/web.unibas.it\/parente\/?p=2033\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,50,11],"tags":[53,52],"class_list":["post-2033","post","type-post","status-publish","format-standard","hentry","category-foodmicrobionet","category-metaolive","category-ricerca","tag-metaolive","tag-olive"],"_links":{"self":[{"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/posts\/2033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2033"}],"version-history":[{"count":1,"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/posts\/2033\/revisions"}],"predecessor-version":[{"id":2034,"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/posts\/2033\/revisions\/2034"}],"wp:attachment":[{"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}