{"id":420,"date":"2013-06-04T17:26:00","date_gmt":"2013-06-04T16:26:00","guid":{"rendered":"http:\/\/www2.unibas.it\/parente\/wordpress\/?page_id=420"},"modified":"2025-04-05T10:11:37","modified_gmt":"2025-04-05T09:11:37","slug":"a-ricciardi","status":"publish","type":"page","link":"https:\/\/web.unibas.it\/parente\/?page_id=420","title":{"rendered":"A. Ricciardi"},"content":{"rendered":"

Italian<\/a> – English<\/a>
\n<\/a>Versione italiana<\/strong>
\nProfessore associato, Dipartimento di Scienze Agrarie, Forestali, Alimentari ed Ambientali<\/b><\/p>\n

SSD AGRI-08\/A – Microbiologia agraria, alimentare e ambientale<\/strong><\/p>\n

Settori ERC<\/b>: LS8_12 Microbial ecology and evolution; LS9_4 Microbial biotechnology and bioengineering; LS9_5 Food biotechnology and bioengineering<\/p>\n

Contatti<\/b>: E-mail<\/a> \u2013\u2013 tel. +390971205562<\/p>\n

Attivit\u00e0 di ricerca<\/b>: Microbiologia degli alimenti, microbiologia delle fermentazioni, microbiologia industriale, ecologia microbica.<\/p>\n

Attivit\u00e0 didattica<\/b>: Microbiologia generale (Laurea in Tecnologie alimentari), Microbiologia agraria (Laurea in Tecnologie agrarie).<\/p>\n

Collaborazioni attive con altre istituzioni<\/b><\/p>\n

<\/p>\n

Pubblicazioni recenti\/recent publications<\/b><\/p>\n

cerca su Google Scholar<\/span><\/a> \/find in Google Scholar<\/span><\/a><\/p>\n

    \n
  1. Zotta T., Tabanelli G., Montanari C., Ianniello R. G., Parente E., Gardini F., Ricciardi A. 2017<\/strong>. Tween 80 and respiratory growth affect metabolome and membrane fatty acids in LactobacilluscaseiN87. Journal of Applied Microbiology, 122: 759-769 doi:10.1111\/jam.13373<\/li>\n
  2. \u00a0Zotta T., Parente E., Ricciardi A. 2017<\/strong>. Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry. Journal of Applied Microbiology, 122: 857-869. doi:10.1111\/jam.13399
    \n257.\u00a0 RI\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 De Filippis, F., Parente, E., Zotta, T., Ercolini, D. 2018. A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota. International Journal of Food Microbiology, 265:9-17, doi:10.1016\/j.ijfoodmicro.2017.10.028<\/li>\n
  3. Zotta, T., Ricciardi, A., Ianniello, R. G., Storti, L. V., Glibota, N. A., Parente, E. 2018<\/strong>. Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study. Food Microbiology, 76: 117-127 doi: 10.1016\/j.fm.2018.02.017.<\/li>\n
  4. Ricciardi, A., Ianniello, R. G., Parente, E., Zotta, T.\u00a0 2018<\/strong>. Factors affecting gene expression and activity of heme- and manganese-dependent catalases in Lactobacillus casei strains. International Journal of Food Microbiology, 280:66-77, doi: 10.1016\/j.ijfoodmicro.2018.05.004<\/li>\n
  5. Zotta, T., Parente, E., Ianniello, R. G., De Filippis, F., Ricciardi, A. 2019<\/strong>. Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air. International Journal of Food Microbiology, 293:102-113 DOI: 10.1016\/j.ijfoodmicro.2019.01.008<\/li>\n
  6. Ricciardi, A., Zotta, T., Ianniello, R. G., Boscaino, F., Matera, A., Parente, E., 2019<\/strong>. Effect of respiratory growth on the metabolite production and stress robustness of Lactobacillus casei N87 cultivated in cheese whey permeate medium. Frontiers in Microbiology, 10:851, 1\u201314. doi:10.3389\/fmicb.2019.00851.<\/li>\n
  7. Parente, E., De Filippis, F., Ercolini, D., Ricciardi, A., Zotta, T., 2019<\/strong>. Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database. International Journal of Food Microbiology, 305:108249 DOI: 10.1016\/j.ijfoodmicro.2019.108249.<\/li>\n
  8. Ricciardi, A., Storti, L. V., Zotta, T., Felis, G. E., Parente, E., 2020<\/strong>. Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level. International Journal of Food Microbiology 318 (April): 108474\u201378. doi:10.1016\/j.ijfoodmicro.2019.108474. 268.<\/li>\n
  9. Parente, E., Ricciardi, A., Zotta, T., 2020.<\/strong> The microbiota of dairy milk: a review. International Dairy Journal, 107 (August): 104714, doi:10.1016\/j.idairyj.2020.104714 269.<\/li>\n
  10. Zotta, T., Ricciardi, A., Condelli, N., Parente, E., 2021<\/strong>. Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture. Critical Reviews in Food Science and Nutrition. doi:10.1080\/10408398.2020.1870927 270.<\/li>\n
  11. Ricciardi, A., Storti, L. V., Giavalisco, M., Parente, E., Zotta, T. 2022<\/strong>. Effect of respiration, pH and citrate co-metabolism on the growth metabolite production and enzymatic activities of Leuconostoc mesenteroides subsp. cremoris E30. Foods, 11, 535. https:\/\/doi.org\/10.3390\/foods11040535<\/li>\n
  12. Parente, E., Zotta, T., Ricciardi, A., 2022<\/strong>. A review of methods for the inference and experimental confirmation of microbial association networks in cheese. International Journal of Food Microbiology, 368: 109618, https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2022.109618<\/li>\n
  13. Zotta, T., Giavalisco, M., Parente, E., Picariello, G., Siano, F., Ricciardi, A. 2022<\/strong>. Selection of Lactiplantibacillus<\/em> strains for the production of fermented table olives. Microorganisms 10, 625. https:\/\/doi.org\/10.3390\/microorganisms10030625<\/li>\n
  14. Parente, E., Zotta, T., Ricciardi, A., 2022<\/strong>. FoodMicrobionet v4: a large, integrated, open and transparent database for food bacterial communities. International Journal of Food Microbiology, 372:109696,\u00a0https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2022.109696<\/li>\n
  15. Ricciardi, A. , Parente, E., Ianniello, R. G., Radovic, S., Giavalisco, M., Zotta, T. 2022<\/strong>. Growth fitness, heme uptake and genomic variants in mutants of oxygen-tolerant Lacticaseibacillus casei<\/em> and Lactiplantibacillus plantarum<\/em> strains. Microbiological Research, 262: 127096, https:\/\/doi.org\/10.1016\/j.micres.2022.127096<\/li>\n
  16. Zotta, T., Faraone, I., Giavalisco, M., Parente, E., Lela, L., Storti, L. V., Ricciardi, A. 2022<\/strong>. Production of \u03b3-aminobutyric acid from free and immobilized cells of Levilactobacillus brevis cultivated in anaerobic and aerobic conditions. Microorganisms, 10(11), 2184; https:\/\/doi.org\/10.3390\/microorganisms10112184.<\/li>\n
  17. Giavalisco, M., Zotta, T., Parente, E., Siesto, G., Capece, A., Ricciardi, A., 2023<\/strong>. Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region. International Journal of Food Microbiology 386: 110041. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2022.110041<\/li>\n
  18. Parente, E., Zotta, T., Giavalisco, M., Ricciardi, A., 2023<\/strong>. Metataxonomic insights in the distribution of Lactobacillaceae in foods and food environments. International Journal of Food Microbiology 391-393: 110124. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2023.110124<\/li>\n
  19. \u00a0Parente, E., Ricciardi, A. 2023<\/strong>. Sicurezza alimentare e data science: dalla microbiologia predittiva alla precision food safety. Capitolo 48, in: Paparella, A. Schirone, M. Visciano, P. (a cura di) Igiene nei processi alimentari, pp 464-471, Hoepli, Milano, ISBN 978-88-360-0983-1<\/li>\n<\/ol>\n

    ————————-<\/p>\n

    <\/a>English version<\/strong><\/p>\n

    Dr. Annamaria Ricciardi
    \n<\/strong><\/p>\n

    Researcher, School of Agriculture, Forestry, Food and Environmental Sciences
    \n<\/strong><\/p>\n

    SSD AGR\/16 Applied microbiology
    \n<\/strong><\/p>\n

    ERC classification<\/strong>: LS9_9 Biotechnology, bioreactors, applied microbiology, LS9_6 Food sciences, LS6_7 Microbiology, LS2_12 Biostatistics<\/p>\n

    Contacts<\/strong>: E-mail<\/a> – Web page<\/a> – tel. +390971205562<\/p>\n

    Role<\/strong>: Faculty member (curriculum FSTB), Tutor (R. G. Ianniello<\/a>)<\/p>\n

    Research activity<\/strong>: Food microbiology, food fermentations, industrial microbiology, microbial ecology, biostatistics<\/p>\n

    Teaching activity<\/strong>: General Microbiology (BSc in Food Technology), General and applied microbiology (BSc in Agriculture),<\/p>\n","protected":false},"excerpt":{"rendered":"

    Italian – English Versione italiana Professore associato, Dipartimento di Scienze Agrarie, Forestali, Alimentari ed Ambientali SSD AGRI-08\/A – Microbiologia agraria, alimentare e ambientale Settori ERC: LS8_12 Microbial ecology and evolution; LS9_4 Microbial biotechnology and bioengineering; LS9_5 Food biotechnology and bioengineering … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":35,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-420","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/pages\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=420"}],"version-history":[{"count":9,"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/pages\/420\/revisions"}],"predecessor-version":[{"id":2122,"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/pages\/420\/revisions\/2122"}],"up":[{"embeddable":true,"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/pages\/35"}],"wp:attachment":[{"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}