{"id":281,"date":"2013-01-31T10:33:31","date_gmt":"2013-01-31T09:33:31","guid":{"rendered":"http:\/\/www2.unibas.it\/parente\/wordpress\/?page_id=281"},"modified":"2025-01-05T15:49:53","modified_gmt":"2025-01-05T14:49:53","slug":"e-parente","status":"publish","type":"page","link":"https:\/\/web.unibas.it\/parente\/?page_id=281","title":{"rendered":"E. Parente"},"content":{"rendered":"


\n<\/a>Prof. Eugenio Parente<\/strong><\/b><\/p>\n

Professore ordinario, Dipartimento di Scienze Agrarie, Forestali, Alimentari ed Ambientali
\n<\/strong><\/p>\n

SSD AGRI-08\/A – Microbiologia agraria, alimentare e ambientale<\/strong><\/p>\n

Settori ERC<\/strong>: LS8_12 Microbial ecology and evolution; LS9_4 Microbial biotechnology and bioengineering; LS9_5 Food biotechnology and bioengineering<\/p>\n

Contatti<\/strong>: E-mail<\/a> – Sito web<\/a> – tel. +390971205561<\/p>\n

Attivit\u00e0 di ricerca<\/strong>: Microbiologia degli alimenti, microbiologia delle fermentazioni, microbiologia lattiero-casearia, microbiologia industriale, ecologia microbica, biometria, bioinformatica.<\/p>\n

Attivit\u00e0 didattica<\/strong>: Sicurezza e conservazione degli alimenti\u00a0(Laurea Magistrale\u00a0in Scienze e Tecnologie Alimentari), Microbiologia degli alimenti (modulo 1 Laurea in Tecnologie Alimentari).<\/p>\n

Orario di ricevimento: <\/strong>dipende dagli impegni didattici, in genere marted\u00ec e mercoled\u00ec dalle 9.30 alle 11.30; \u00e8 sempre possibile contattarmi per E-mail per un appuntamento.<\/p>\n

Collaborazioni attive con altre istituzioni<\/strong><\/p>\n

    \n
  1. Department of Food Science and Technology, Atene, GEOPONIKO PANEPISTIMIO ATHINON – G ATHINE03 – Erasmus-LLP<\/li>\n
  2. Dpto. Ciencias de la Salud, Univesidad de Ja\u00e9n (Jaen, Spagna) – Erasmus LLP<\/li>\n
  3. Escuela de Ingenier\u00edas Agrarias, Universidad de Extremadura (Badajoz, Spagna) – Erasmus LLP<\/li>\n<\/ol>\n

    Pubblicazioni recenti\/recent publications<\/strong><\/p>\n

    ORCID 0000-0002-5716-2348<\/a><\/p>\n

    Researcher ID B-3809-2014<\/a><\/p>\n

    ResearchGate<\/a><\/p>\n

    cerca su Google Scholar<\/a> \/find in Google Scholar<\/a><\/p>\n

    Indici bibliometrici<\/strong>: E\u2019 autore o coautore di 290+ lavori, di cui 140+ su riviste internazionali o atti di convegni internazionali con referee e 21+ capitoli su libri. Indici bibliometrici (7\/2023): Scopus 122 documenti (D), 4651 citazioni (C) Hirsch index (H) 40; Google Scholar 204 D, 6964 C, 47 H; WOS 130 D, 4303 C, 39 H, 73\u00b0 percentile di citazione.<\/p>\n

      \n
    1. De Filippis F, Parente E., Ercolini D. 2017<\/strong>. Metagenomics insights into food fermentations. Microbial biotechnology, 10: 91-102, doi: 10.1111\/1751-7915.12421<\/li>\n
    2. Parente E., Powell, I. B., Cogan, T. M. 2017<\/strong>. Starter cultures: general aspects. Chap. 8 Vol. 1 in: P.F. Fox, P.L.H. McSweeney, P. Cotter and D.W. Everett, eds. Cheese: chemistry, physics, microbiology, 4\u00b0 edition, Elsevier Publishers, London, pp 201-226, ISBN 978-012-417012-4<\/li>\n
    3. Zotta T., Tabanelli G., Montanari C., Ianniello R. G., Parente E., Gardini F., Ricciardi A. 2017<\/strong>. Tween 80 and respiratory growth affect metabolome and membrane fatty acids in LactobacilluscaseiN87. Journal of Applied Microbiology, 122: 759-769 doi:10.1111\/jam.13373<\/li>\n
    4. \u00a0Zotta T., Parente E., Ricciardi A. 2017<\/strong>. Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry. Journal of Applied Microbiology, 122: 857-869. doi:10.1111\/jam.13399
      \n257.\u00a0 RI\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 De Filippis, F., Parente, E., Zotta, T., Ercolini, D. 2018. A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota. International Journal of Food Microbiology, 265:9-17, doi:10.1016\/j.ijfoodmicro.2017.10.028<\/li>\n
    5. De Filippis, F., Parente, E., Zotta, T., Ercolini, D. 2018<\/strong>. A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota. International Journal of Food Microbiology, 265:9-17, doi:10.1016\/j.ijfoodmicro.2017.10.028<\/li>\n
    6. \u00a0Parente, E., Zotta, T., Faust, K., De Filippis, F., Ercolini, D. 2018<\/strong>. Structure of association networks in food bacterial communities. Food Microbiology, 73: 49-60, doi: 10.1016\/j.fm.2017.12.010<\/li>\n
    7. De Filippis, F., Parente, E., Ercolini, D. 2018<\/strong>. Recent Past, Present, and Future of the Food Microbiome. Annual Review of Food Science and Technology, 9(1): 589-608, doi: 10.1146\/annurev-food-030117-012312<\/li>\n
    8. Zotta, T., Ricciardi, A., Ianniello, R. G., Storti, L. V., Glibota, N. A., Parente, E. 2018<\/strong>. Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study. Food Microbiology, 76: 117-127 doi: 10.1016\/j.fm.2018.02.017.<\/li>\n
    9. Ricciardi, A., Ianniello, R. G., Parente, E., Zotta, T.\u00a0 2018<\/strong>. Factors affecting gene expression and activity of heme- and manganese-dependent catalases in Lactobacillus casei strains. International Journal of Food Microbiology, 280:66-77, doi: 10.1016\/j.ijfoodmicro.2018.05.004<\/li>\n
    10. Vitale, M., Racca, E., Izzo, A., Giacco, A., Parente, E., Riccardi, G., Giacco, R. 2018<\/strong>. Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool, International Journal of Food Sciences and Nutrition, DOI:10.1080\/09637486.2018.1481202<\/li>\n
    11. Zotta, T., Parente, E., Ianniello, R. G., De Filippis, F., Ricciardi, A. 2019<\/strong>. Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air. International Journal of Food Microbiology, 293:102-113 DOI: 10.1016\/j.ijfoodmicro.2019.01.008<\/li>\n
    12. Ricciardi, A., Zotta, T., Ianniello, R. G., Boscaino, F., Matera, A., Parente, E., 2019<\/strong>. Effect of respiratory growth on the metabolite production and stress robustness of Lactobacillus casei N87 cultivated in cheese whey permeate medium. Frontiers in Microbiology, 10:851, 1\u201314. doi:10.3389\/fmicb.2019.00851.<\/li>\n
    13. Parente, E., De Filippis, F., Ercolini, D., Ricciardi, A., Zotta, T., 2019<\/strong>. Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database. International Journal of Food Microbiology, 305:108249 DOI: 10.1016\/j.ijfoodmicro.2019.108249.<\/li>\n
    14. Ricciardi, A., Storti, L. V., Zotta, T., Felis, G. E., Parente, E., 2020<\/strong>. Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level. International Journal of Food Microbiology 318 (April): 108474\u201378. doi:10.1016\/j.ijfoodmicro.2019.108474. 268.<\/li>\n
    15. Parente, E., Ricciardi, A., Zotta, T., 2020.<\/strong> The microbiota of dairy milk: a review. International Dairy Journal, 107 (August): 104714, doi:10.1016\/j.idairyj.2020.104714 269.<\/li>\n
    16. Zotta, T., Ricciardi, A., Condelli, N., Parente, E., 2021<\/strong>. Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture. Critical Reviews in Food Science and Nutrition. doi:10.1080\/10408398.2020.1870927 270.<\/li>\n
    17. Parente, E. Zotta, T. 2021<\/strong>. Analytical Methods: Chemometric Approaches for Identity and Authenticity Testing, Quality Assurance and Process Control. Encyclopedia of Dairy Science, 3rd edition. doi: 10.1016\/B978-0-12-818766-1.00117-3<\/li>\n
    18. Parente, E. 2021<\/strong>. Analytical Methods: Statistical methods assessing analytical data. Encyclopedia of Dairy Science, 3rd edition. https:\/\/doi.org\/10.1016\/B978-0-12-818766-1.00153-7<\/li>\n
    19. Ricciardi, A., Storti, L. V., Giavalisco, M., Parente, E., Zotta, T. 2022<\/strong>. Effect of respiration, pH and citrate co-metabolism on the growth metabolite production and enzymatic activities of Leuconostoc mesenteroides subsp. cremoris E30. Foods, 11, 535. https:\/\/doi.org\/10.3390\/foods11040535<\/li>\n
    20. Parente, E., Zotta, T., Ricciardi, A., 2022<\/strong>. A review of methods for the inference and experimental confirmation of microbial association networks in cheese. International Journal of Food Microbiology, 368: 109618, https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2022.109618<\/li>\n
    21. Zotta, T., Giavalisco, M., Parente, E., Picariello, G., Siano, F., Ricciardi, A. 2022<\/strong>. Selection of Lactiplantibacillus<\/em> strains for the production of fermented table olives. Microorganisms 10, 625. https:\/\/doi.org\/10.3390\/microorganisms10030625<\/li>\n
    22. Parente, E., Zotta, T., Ricciardi, A., 2022<\/strong>. FoodMicrobionet v4: a large, integrated, open and transparent database for food bacterial communities. International Journal of Food Microbiology, 372:109696,\u00a0https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2022.109696<\/li>\n
    23. Ricciardi, A. , Parente, E., Ianniello, R. G., Radovic, S., Giavalisco, M., Zotta, T. 2022<\/strong>. Growth fitness, heme uptake and genomic variants in mutants of oxygen-tolerant Lacticaseibacillus casei<\/em> and Lactiplantibacillus plantarum<\/em> strains. Microbiological Research, 262: 127096, https:\/\/doi.org\/10.1016\/j.micres.2022.127096<\/li>\n
    24. Zotta, T., Faraone, I., Giavalisco, M., Parente, E., Lela, L., Storti, L. V., Ricciardi, A. 2022<\/strong>. Production of \u03b3-aminobutyric acid from free and immobilized cells of Levilactobacillus brevis cultivated in anaerobic and aerobic conditions. Microorganisms, 10(11), 2184; https:\/\/doi.org\/10.3390\/microorganisms10112184.<\/li>\n
    25. Zinno, P., Calabrese, F. M., Schifano, E., Sorino, P., Di Cagno, R., Gobbetti, M., Parente, E., De Angelis, M., Devirgiliis, C. 2022<\/strong>. FDF-DB: a database of traditional fermented dairy foods and their associated microbiota. Nutrients, 14: 4581. https:\/\/doi.org\/10.3390\/nu14214581<\/li>\n
    26. Giavalisco, M., Zotta, T., Parente, E., Siesto, G., Capece, A., Ricciardi, A., 2023<\/strong>. Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region. International Journal of Food Microbiology 386: 110041. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2022.110041<\/li>\n
    27. Parente, E., Zotta, T., Giavalisco, M., Ricciardi, A., 2023<\/strong>. Metataxonomic insights in the distribution of Lactobacillaceae in foods and food environments. International Journal of Food Microbiology 391-393: 110124. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2023.110124<\/li>\n
    28. \u00a0Parente, E., Ricciardi, A. 2023<\/strong>. Sicurezza alimentare e data science: dalla microbiologia predittiva alla precision food safety. Capitolo 48, in: Paparella, A. Schirone, M. Visciano, P. (a cura di) Igiene nei processi alimentari, pp 464-471, Hoepli, Milano, ISBN 978-88-360-0983-1<\/li>\n<\/ol>\n

      ————————-<\/p>\n

      <\/a>English version<\/strong><\/p>\n

      Prof. Eugenio Parente<\/strong><\/p>\n

      Full professor, School of Agricultural, Food, Forestry and Environmental Sciences, University of Basilicata
      \n<\/strong><\/p>\n

      SSD AGRI-08\/A Agricultural, food and environmental microbiology
      \n<\/strong><\/p>\n

      ERC classification<\/strong>: LS8_10 Microbial ecology and evolution; LS9_1 Applied biotechnology (including transgenic organisms, applied genetics and genomics, biosensors, bioreactors, microbiology, bioactive compounds); LS9_5 Food sciences (including food technology, food safety, nutrition)<\/p>\n

      Contacts<\/strong>: E-mail<\/a> – web site<\/a> – tel. +390971205561<\/p>\n

      Research activity<\/strong>: Food microbiology, food fermentations, industrial microbiology, microbial ecology, biostatistics, bioinformatics.<\/p>\n

      Teaching activity<\/strong>: Food safety and preservation and Dairy microbiology (MSc in Food Science and Technology)<\/p>\n

      Teaching and research relationship with other institutions
      \n<\/strong><\/p>\n

        \n
      1. Department of Food Science and Technology, Atene, GEOPONIKO PANEPISTIMIO ATHINON – G ATHINE03 – Erasmus-LLP<\/li>\n
      2. Dpto. Ciencias de la Salud, Univesidad de Ja\u00e9n (Jaen, Spagna) – Erasmus LLP<\/li>\n
      3. Escuela de Ingenier\u00edas Agrarias, Universidad de Extremadura (Badajoz, Spagna) – Erasmus LLP<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Prof. Eugenio Parente Professore ordinario, Dipartimento di Scienze Agrarie, Forestali, Alimentari ed Ambientali SSD AGRI-08\/A – Microbiologia agraria, alimentare e ambientale Settori ERC: LS8_12 Microbial ecology and evolution; LS9_4 Microbial biotechnology and bioengineering; LS9_5 Food biotechnology and bioengineering Contatti: E-mail … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":35,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-281","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/pages\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=281"}],"version-history":[{"count":37,"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/pages\/281\/revisions"}],"predecessor-version":[{"id":2079,"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/pages\/281\/revisions\/2079"}],"up":[{"embeddable":true,"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=\/wp\/v2\/pages\/35"}],"wp:attachment":[{"href":"https:\/\/web.unibas.it\/parente\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}